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Chacai is made from our San Juan de Pirque farm at almost 1,000 meters above sea level. The vineyard is in a creek called Chacai, that means in our native language "espino negro" (black thorn tree), this land is privileged to combine the round stoned soils of the alluvial river bed of the Maipo River with a partial intrusion of cracked colluvial stones from the Andean gullies above. 

Tasting Notes